Description
What is Cold Pasteurization?
Cold pasteurization of straw utilizing calcium hydroxide offers an effective and economical method for mushroom cultivation. This innovative process involves soaking straw in a solution of hydrated lime and water for 12-24 hours.
Benefits of Using Calcium Hydroxide
The alkaline environment created by calcium hydroxide eliminates unwanted microorganisms without the energy costs associated with heating. This method not only preserves vital nutrients in the straw but also enhances the rate of colonization by mushroom spawn, making it ideal for sustainable farming.
An Eco-Friendly Alternative
Adopting cold pasteurization is not just low-cost; it is also environmentally friendly. By reducing energy consumption while ensuring optimal substrate preparation, this method supports more sustainable mushroom farming practices.
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